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Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe.
This traditional herb powder has found its way in several Indian cuisines, pickles, vegetable curries, or as spice mixes used for tadka in sambar or dal.
It is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. Although its unique taste enhances the flavour of several cuisines, little did we know that they offer a plethora of health benefits and increase the nutritional value of the food.
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