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Bringing to you our most colourful pasta, these are shell shapes, conchiglie (con-kay-lee) in a 100% organic semolina (suji/rava) dough made brighter and better with organic turmeric, spinach and beetroot. Not only are they such a treat to look at, they cook up so easily in 5-6 minutes to al-dente and a quick toss with a versatile aglio olio makes them a delightful bowl of pasta goodness. They would go as well in your sauce of choice - the pasta-bilities are endless!
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