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An aromatic and flavorful spice that is used to bring about an exotic taste in Indian dishes. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. This versatile ingredient can be eaten raw or added to food dishes for an authentic and aromatic taste. An aromatic condiment that is used to add an exotic flavor to pulao, halwa, kheer etc. It is a versatile ingredient that can chewed raw as well.
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