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Made with 100% Black Whole wheat from Three One Farms, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully. All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’. Each Pasta paired with a sauce comes along with some freshly grated parmesan cheese.
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