AVAILABILITY: In stock (3 items)
This flour has recently grown in popularity across
the world as a gluten-free alternative to wheat flour.
Besan is prepared by grounding dried chickpeas into
a fine powder which is a good source of proteins, fibre, essential amino acids
and carbohydrates. It has a strong, nutty flavor.
It is found in almost all the Indian household and
is used to prepare delicious pakoras. The chickpea flour can also be
used instead of wheat flour in some sauces and gravies as it blends well and
imparts a nutty flavor to the dish.
Our Naturally Grown & Pesticides Free Chickpea
grown in a pollution free environment ensures the best quality is provided to
contains a high amount of dietary fibre which
may help lower the total cholesterol levels in the blood.
contains high amount of resistant starch, and these starches are digested
slowly, causing a reduced rise in blood glucose levels.
contains soluble fiber, which keeps your heart healthy.
also helps in maintaining the skin elasticity. All you have to do is take a
spoon of gram flour, add a little bit of turmeric and make a paste using milk.
Apply this paste on your face and neck and let it dry.
Kisan Se Kitchen Tak (KSKT)
is a technology and supply chain initiative with a vision to create an
ecosystem that provides customer with Naturally grown & Chemical
free food products at a fair price while simultaneously ensuring that
farmers are rewarded for all their hardwork with better prices.
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