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Basil Pesto with Chironji Seeds
Made by The Gourmet Jar using Hydroponic Basil by Kaze Living
I'm a classic Italian savoury spread made with hydroponically grown basil leaves and Indian chironji seeds. I'm fresh, I'm flavourful, I'm little bit extra‚Ä¶.extra yum, extra addictive, extra amazing!
- No fertilisers, no pesticides, no chemicals
- Better than organic
- Contains only Basil, Canola Oil, Mixed Nuts, Garlic, Salt, Pepper
It's READY TO EAT
- Keep Refrigerated
- Consume within 1 month
- Add as a spread to sanwiches, as a paste to your pasta or as a sauce with your regular Indian meals - you can never go wrong with Pesto!
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