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An Italian classic!
Made by The Gourmet Jar using Hydroponic Basil by Kaze Living
Are you coucou about pasta like the Italians? Then this pasta sauce is for you! Made with juicy, vine-ripened cherry tomatoes sourced from farms in Uttrakhand, a dash of garlic and a generous handful of fresh hydroponically grown basil, this sauce is all about classic Italian flavours in a jar!
- No fertilisers, no pesticides, no chemicals
- Better than organic
- Goodness of hydroponic basil
- Contains vine-ripened tomatoes, canola oil, garlic, sugar (just a little bit!)
It's READY TO EAT
- Keep Refrigerated
- Consume within 2 weeks of opening
- Use with pasta, pizza, or even lasagna! It's a classic :)
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