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Amchur powder, also called mango powder, is made from raw, unripe mangoes called Keri/Kairi. It gives a unique sweet and sour taste to the food. Amchur has the tart taste of citrus fruits and all the flavour of their peel. Amchur powder is best added at the end of cooking to preserve flavour, but should be stirred well into the dish it is topping.
Helps with weight loss
Helps with eye health
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