Sourdough bread with sunflower, flax and pumpkin seeds soaked overnight
INGREDIENTS : WHOLE WHEAT FLOUR,WHITE FLOUR, SALT, WATER, SUNFLOWER SEEDS, FLAX SEEDS, PUMPKIN SEEDS
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days
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