Beetroot Quinoa Bowl

Inclusive of all taxes

Beetroot quinoa pilaf made with red and juicy beets, boiled quinoa, and the special KOOK spice and herb blends.

Do not thaw.

Microwave Oven:

1. Remove the tray from the carton and puncture 2-3 holes in the plastic film.

2. Place the microwaveable tray in the microwave and heat on high setting for 3 minutes.

3. Remove the film carefully and stir gently.

4. Heat for additional 2 minutes.

5. Empty out the product carefully in a serving bowl and serve hot.

Storage Instructions: Store at -18 °c or below. Do not refreeze after defrosting.

Ingredients: Quinoa, Beetroot, Olive oil, Green chili, Coriander leaves, Garlic salt, Lemon, Water