Yellow Vine Tomato from Netherlands

Yellow vine tomatoes from the Netherlands are known for their mild, sweet flavor and vibrant golden color. They are grown in advanced Dutch greenhouses, ensuring consistent quality, freshness, and year-round availability. Compared to red tomatoes, yellow varieties contain less acidity and no lycopene, but they offer a unique nutrient profile rich in vitamins, minerals, and natural antioxidants.

Nutrients & Benefits  :

• Vitamin C strengthens the immune system and supports skin health.

• Vitamin A (from beta-carotene) contributes to healthy vision and proper organ function.

• Vitamin B6 and Thiamin (B1) help with energy production and brain function.

• Potassium supports heart function and healthy blood pressure.

• Folate (Vitamin B9) aids cell formation and tissue growth.

• Fiber promotes digestion and gut health.

• Antioxidants—though lower in lycopene—still help protect cells from oxidative stress.

• Low in calories and naturally hydrating due to high water content (~94%).

As yellow vine tomatoes ripen on the vine, their natural sugars increase and acidity decreases, giving them a smoother, sweeter taste.

Uses :
fresh in salads, sandwiches, appetizers, and as toppings for tacos or pizza. Enjoy cherry types as snacks. Cook them into sauces, soups, or stews; roast or grill them; or turn them into ketchup, paste, or jam. They also work well in omelets and frittatas. Tomatoes can be dried, canned, or otherwise preserved for longer storage.