Roasted Chia Seeds may be tiny, but
they are a superfood that is loaded with nutrients. They are an excellent
source of Omega-3 fatty acids, rich in antioxidants, and provides fibre,
iron, and calcium.
They are popularly considered as a
“superfood” as they deliver a massive amount of benefits such as weight loss,
controlling diabetes etc. with very few calories.
The Roasted Chia has the same
nutritional value as the raw one but there is no soaking required. Roasting
also brings out the naturally nutty taste in these seeds. They are
roasted without any help of chemicals and preservatives.
soluble fibre in the seeds absorbs water, causing them to expand in your
stomach and increase your feeling of fullness when you eat them.
Antioxidants found in
chia seeds can help to fight free radicals in your body. Free radicals cause
oxidative stress and cell damage.
seeds are high in fiber that helps to reduce insulin resistance and
improve blood sugar levels, reducing your risk of type-2 diabetes.
It helps to improve the
immunity, skin, digestion, and have a healthy heart by just consuming one
tablespoon daily either in raw form or in roasted form.
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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