Hydroponic baby rocket is young arugula grown without soil, utilizing a nutrient-rich water solution. This method ensures optimal nutrient absorption for the small, tender leaves, resulting in a delicate and flavorful green suitable for various culinary uses.
The taste is often described as slightly spicy, tangy, and with a hint of nuttiness. The younger leaves tend to be milder and more tender compared to mature arugula, making them a popular choice for salads, sandwiches, and garnishes.
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