Ginger is one of the most popular spices in the world
and comes from the underground stem of the ginger plant.
The aromatic and fiery spice has been a signature
ingredient in Asian cuisine since ancient times. Today, it is frequently used
in medicines, food, and cosmetics across the globe. Ginger spice has been
used for centuries to add flavor and aroma to cooking.
Ginger is a common ingredient
in traditional and folk medicines in India, Burma, Ecuador, and Mexico.
Fresh, preserved, and dried
rhizomes, as well as oleoresin extracts, have all been used medicinally.
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