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Hand-cut pappardelle pasta with fluted edges for a pasta that looks beautiful and tastes even better!
Layered with a medley of Mediterranean herbs and hand-cut with those beautiful edges.
Pappardelle is a wide pasta that is typically cooked with creamy rich sauces that can coat the pasta ribbons and offer a luxurious pasta experience. Go ahead and indulge! Pappare does mean to eat with childlike abandon - to gobble up, and it's hard not to when it tastes as good as this does.
Ingredients: Organic white flour, eggs, medley of basil parsley oregano marjoram and thyme.
Net weight: 200 grams
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