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Mace is a spice that comes from the nutmeg tree. It is used in various cuisines in several countries as an important spice. It is usually harvested from mid-June to mid-August. It is known by several names, such as maza in Spanish, mace in French, palcát in Czech, and javithri in Hindi. Mace is a spice made from the reddish seed coat (aril) of the nutmeg seed. Mace powder has a similar flavour to nutmeg, but is finer.
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