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Italian basil. Highly fragrant and flavourful, basil is also a vitamins and minerals goldmine! Use for pesto, sauces, and general cooking.
It's READY TO EAT:
- Store in airtight containers and keep refrigerated
- Consume within 4-5 days for the best texture and nutrition
- One of the most flavourful herbs that can be used to make basil pesto hummus, thai basil chicken, orange or tomato basil juice, or just plain sandwich dressing!
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