inclusive of all taxes
Country style sourdough with 20% whole wheat flour.
INGREDIENTS : WHOLE WHEAT FLOUR, WHITE FLOUR, SALT, WATER
NO COMMERCIAL YEAST | ALL NATURAL | SLOW FERMENTATION | HIGH HYDRATION
STORAGE INSTRUCTIONS
Please refrigerate the breads when you receive it. Do not keep it exposed to high temperature or direct sunlight. Keep it in an airtight container
Shelf Life: 4-5 days
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