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Chickpea also known as Kabuli Chana or Garbenzo Bean is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. It is a rich source of protein that keeps the body healthy and energetic. Has a nutty texture and chewy flavour that adds to the flavour and taste. This legume is very famous for its high nutritive value.
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