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Ajwain is a seed-like fruit commonly used in Indian cuisine as part of a spice blend. The seeds are olive green to brown in colour. They look similar to cumin or caraway seeds, but are easily distinguished by their oval shape and small size. This seed adds balance to sweet and savoury dishes with its slightly minty flavour. Therefore, the flavour profile is slightly herbaceous and spicy and somewhat bitter. The flavour of ajwain seeds could alsoĀ
Fights bacteria and fungi
Improves cholesterol lowers blood pressure
Prevents cough
Improves air circulation
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