KSKT Besan

This flour has recently grown in popularity across the world as a gluten-free alternative to wheat flour.

Besan is prepared by grounding dried chickpeas into a fine powder which is a good source of proteins, fibre, essential amino acids and carbohydrates. It has a strong, nutty flavor.

It is found in almost all the Indian household and is used to prepare delicious pakoras. The chickpea flour can also be used instead of wheat flour in some sauces and gravies as it blends well and imparts a nutty flavor to the dish.

Our Naturally Grown & Pesticides Free Chickpea grown in a pollution free environment ensures the best quality is provided to the customer.

·       Besan contains a high amount of dietary fibre which may help lower the total cholesterol levels in the blood.

·       It contains high amount of resistant starch, and these starches are digested slowly, causing a reduced rise in blood glucose levels.

·       Besan contains soluble fiber, which keeps your heart healthy. 

·       It also helps in maintaining the skin elasticity. All you have to do is take a spoon of gram flour, add a little bit of turmeric and make a paste using milk. Apply this paste on your face and neck and let it dry.

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.