Wholefoods

Inclusive of all taxes Arhar dal or pigeon pea is a perennial legume of the Fabaceae family, also known as split pigeon pea, red chickpea, toor dal or toor dal. It is rich in iron, calcium and protein. It is...

Inclusive of all taxes Bajra Dalia is a cereal product made from the cracked, pre-cooked groats of wheat. It contains natural proteins, vitamins and minerals and is excellent for breakfast. It is slightly nutty and chewy and has a hearty,...

Inclusive of all taxes Kala chana is an indigenous variety of chickpea rich in minerals and proteins. It is a small, dark brown chana with a rough shell. It has a nutty flavour and a starchy texture when cooked. Strengthens...

Inclusive of all taxes Besan is rich in iron, calcium and protein. In addition to these nutrients, besan also contains fibre, vitamins and other nutrients your body needs. Besan is a ground form of organically grown chana dal. It has...

Inclusive Of All Taxes

Chana dal, also known as split Bengal grams, are baby chickpeas that have been split. It looks and taste like small kernels of sweet corn and one of the most famous cuisine of India.   Chana dal has a delicious nutty flavour and...

Inclusive of all taxes Chickpea also known as Kabuli Chana or Garbenzo Bean is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimeter. It...

Inclusive of all taxes Cowpea is commonly called lobia pea in India and has a small black dot resembling an eye. It is a kidney-shaped bean, its pod is creamy white with white hilum surrounded by a black spot. They...

Inclusive of all taxes Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added...

Inclusive of all taxes Gluten free dalia is sorghum (jowar) grain product and is completely free from known allergens like wheat, soy, milk, egg, sugar, yeast, artificial colors and preservatives. It is very good for celiac. It can be substituted...

Inclusive of all taxes Maida or baking flour is made from a hard variety of certified organic Lokwan wheat grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole wheat flour, does not...

Inclusive of all taxes Masoor Dal Malka is a skinless lentil with a beautiful pink colour in dried form that turns yellow when cooked. Masoor lentils are basically split lentils without skin.

Inclusive of all taxes An in-house dal mix full of protein, fiber and a bunch of essential vitamins and minerals found in 5 super dals! Our mix contains Arhar Dal, Masoor Dal, Urad Dal, Chana Dal and Moong Dal.

Inclusive Of All Taxes

Inclusive of all taxes Moong Dal Chilka is a traditional ingredient in Indian cuisine with a mild, earthy flavour. Moong Dal Chilka or Moong Dal Chilka is split but not skinned. This dal gets its green colour from the husk...

Inclusive of all taxes Moong Dal Whole is a traditional ingredient in Indian cuisine with a mild, earthy flavour. It is peeled but not split. It is flavorful and light with a natural light creamy texture

Inclusive of all taxes Moth Dal or moth beans, scientifically known as Vigna aconitifolia, are commonly grown in the arid, arid and semi-arid regions. The seeds are smooth and brown, olive, black and mottled. They may also appear patchy. They...