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Our partners’ 'Farm To Bar' manufacturing process makes a difference. We do a careful selection of cocoa genetics for the finest flavour, not highest yield. Then, harvesting is done at the right time. Not too late, never too soon. Fermenting, drying & roasting of beans is done with expert precision to enhance its flavours. We use Honest Ingredients. Fine flavour cocoa beans; no cocoa powder or solids. Nothing artificial; only real fruits, nuts, spices and real floral distillates.

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Paul And Mike Stout Beer & Caramel Chocolate

50 gms (six chocolate pints)

Rs. 250.00