Kale.
Crispy and yummy, Kale is also one of the most nutritious leaves. Dress
up your pastas, pizzas, quinoa salad or chorizo broth. It’s even better
than spinach!
Ideal for 4 sandwiches or 2 salads
It’s SAFE:
Ideal for 4 sandwiches or 2 salads
It’s SAFE:
- Premium USDA approved non-GMO seeds
- No fertilisers, no pesticides
- 100% chemical free
- Better than organic
- Delivered in biodegradable packaging, directly from the farm
- Goldmine of vitamins and minerals with very low calorie content
- Loaded with powerful antioxidants and protein
- Can help lower cholesterol, reducing the risk of heart disease
- One of the world’s best sources of Vitamin K
- Excellent source of minerals that many Indians are deficient in
- Store the leaves in the refrigerator
- Consume within next 2-3 days
- Crunch the leaves for your salads, smoothies, or soups
- Add leaves as it is to sandwiches, pasta sauce, or curry dishes
- Saute the leaves in olive oil or bake Kale chips
100% Pesticides and Chemicals Free, Always
We are on a mission to bridge the nutrition gap in India – from children to adults
40X NUTRIENTS
Upto 40 times higher nutrients than regular vegetables
ZERO PESTICIDES AND FERTILIZERS
Soilless farming done strictly with Zero pesticides, fertilizers and chemicals
100% SUSTAINABLE AND BIO-DEGRADABLE
T90% less water wasted and fully bio-degradable packaging