Kale is one of the most nutritious leaves. Dress up your pastas, pizzas, quinoa salad, or chorizo broth. Ideal for 4 sandwiches or 2 salads.

It’s SAFE:
  • Premium USDA approved non-GMO seeds
  • No fertilisers, no pesticides
  • 100% chemical-free
  • Better than organic
  • Delivered in biodegradable packaging, directly from the farm
  • Goldmine of vitamins and minerals with very low calorie content
  • Loaded with powerful antioxidants and protein
  • Can help lower cholesterol, reducing the risk of heart disease
  • One of the world’s best sources of Vitamin K
  • Excellent source of minerals that many Indians are deficient in
  • Store the leaves in the refrigerator
  • Consume within the next 2-3 days
  • Crunch the leaves for your salads, smoothies, or soups
  • Add leaves as it is to sandwiches, pasta sauce, or curry dishes
  • Saute the leaves in olive oil or bake Kale chips
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