Kale is one of
the most nutritious leaves. Dress up your pastas, pizzas, quinoa salad, or
chorizo broth. Ideal for 4 sandwiches or 2 salads.
It’s SAFE:
It’s SAFE:
- Premium USDA approved non-GMO seeds
- No fertilisers, no pesticides
- 100% chemical-free
- Better than organic
- Delivered in biodegradable packaging, directly from the farm
- Goldmine of vitamins and minerals with very low calorie content
- Loaded with powerful antioxidants and protein
- Can help lower cholesterol, reducing the risk of heart disease
- One of the world’s best sources of Vitamin K
- Excellent source of minerals that many Indians are deficient in
- Store the leaves in the refrigerator
- Consume within the next 2-3 days
- Crunch the leaves for your salads, smoothies, or soups
- Add leaves as it is to sandwiches, pasta sauce, or curry dishes
- Saute the leaves in olive oil or bake Kale chips
