Button mushrooms have an earthy flavor with a tender, chewy texture. They are best suited for baking, roasting, sautéing, grilling, or stewing.


  • No fertilisers, no pesticides 
  • 100% chemical free
  • Delivered directly from the farm


  • Reduces cholesterol levels and promotes heart health
  • Very low in sodium, saturated fats and cholesterol
  • Offers essential amino acids, protein, and fiber
  • Excellent source of antioxidants, potassium, selenium, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.


  • Keep refrigerated. Store in a paper bag or an absorbent paper towel
  • Consume within 2-3 days
  • Button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with cheese as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza
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