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Basil Pesto with Chironji Seeds
Made by The Gourmet Jar using Hydroponic Basil by Kaze Living

I'm a classic Italian savoury spread made with hydroponically grown basil leaves and Indian chironji seeds. I'm fresh, I'm flavourful, I'm little bit extra….extra yum, extra addictive, extra amazing!
It's SAFE

  • No fertilisers, no pesticides, no chemicals
  • Better than organic

It's NUTRITIOUS

  • Contains only Basil, Canola Oil, Mixed Nuts, Garlic, Salt, Pepper

It's READY TO EAT

  • Keep Refrigerated
  • Consume within 1 month
  • Add as a spread to sanwiches, as a paste to your pasta or as a sauce with your regular Indian meals - you can never go wrong with Pesto!
Producer: The Gourmet Jar