Wholefoods

Whether your day is slow or it is a go-go-go, meals are the most important part of the day. So make these meals the healthiest with the goodness of Ecotyl’s Rolled Oats. Our Rolled Oats makes for a healthy morning...

Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body. No amount of burgers, pizzas and other fancy...

This flour has recently grown in popularity across the world as a gluten-free alternative to wheat flour.   Besan is prepared by grounding dried chickpeas into a fine powder which is a good source of proteins, fibre, essential amino acids...

Urad mogar has an earthy flavour and is embedded with goodness.Urad Mogar is rich in proteins and vitamin B. It is a good liver stimulant and cures problems such as cramps, bloating, constipation etc. Urad dal contains high quantities of...

Chana dal, also known as split Bengal grams, are baby chickpeas that have been split. It looks and taste like small kernels of sweet corn and one of the most famous cuisine of India. Chana dal has a delicious nutty flavour and...

Gluten-free dalia is a highly nutritious and healthy food option that is free from gluten.   This gluten-free dalia is an excellent source of fibre, protein, vitamins, and minerals, making it a perfect choice for a balanced diet. This can...

We all love munching onto the tasty moong dal to eternity, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!!!   Moong Dal Mogar is made from split moong...

Poha recipe is a popular Maharashtrian breakfast prepared from flattened rice, herbs and spices & is free from any kind of chemicals or polishing. The word poha refers to the flattened rice itself and the dish prepared with it.   ...

These beans are famous all over the Himalayas and its foothills for their aroma and subtle taste. Also known as Red Kidney Beans, and it tends to be smaller in size. These beans are extremely rich in iron and can...

Think of a nutritious and quick Indian breakfast and the first thing that strikes your mind is poha. Red poha is yet another nutritious variation of regular poha that is prepared from red rice.  Definitely a healthier choice over white...

Made of whole wheat grains, this Wheat Daliya is loaded with dietary fiber, protein, calcium, iron, and other essential nutrients that help you stay healthy. With such a wholesome diet at your disposal, its time you add a bowl of Dalia...

Whole grains have been a part of the human diet for tens of thousands of years. Have you got the aroma of bread baked with organic wheat flour? Our Whole Wheat Flour has an impressive aroma with a delicious taste.   ...

Inclusive of all taxes Maida or baking flour is made from a hard variety of certified organic Lokwan wheat grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole wheat flour, does not...

Inclusive of all taxes Masoor Dal Malka is a skinless lentil with a beautiful pink colour in dried form that turns yellow when cooked. Masoor lentils are basically split lentils without skin.

Inclusive of all taxes Moong Dal Chilka is a traditional ingredient in Indian cuisine with a mild, earthy flavour. Moong Dal Chilka or Moong Dal Chilka is split but not skinned. This dal gets its green colour from the husk...

Ecotyl's Blanched Almond Flour is made from high-quality almonds and is minimally processed, retaining all the nutritional benefits of the nuts. It is non-GMO, gluten-free, and vegan, making it an excellent alternative for individuals who follow a strict diet. Ecotyl's...

Inclusive OF All Taxes

Inclusive Of All Taxes